Fresh figs, halved
Almonds
Honey
Balsamic Vinegar
Sour Cream
Ok, so if this seems like a weird combination of ingredients....it is! But it works.
Place the figs cut side up on a baking sheet and place a whole almond or several almond slivers inside. Place under the broiler for just a few minutes until the almonds get toasty and the figs are warm. Let them cool a few minutes and place them on a serving plate. Drizzle them with a little honey and balsamic vinegar and place the sour cream on top or on the side if you wish.
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